Learning to bake is lovely. Learning to bake from someone who truly knows how — someone who has been making the same recipe for 40 years and smiles every time — that is something else entirely.
At Vollpension, our grandmothers and grandfathers pass on their family recipes. Not as a cooking class, not as a show kitchen, but as a genuine shared experience. You bake, they guide, everyone eats together. And at the end you take your creation home.
This is not an experience you forget quickly.
You arrive at our Backstudio in Vienna’s 6th district, meet your grandma or grandpa and get a coffee or tea. We provide all utensils, apron included.
Your grandma or grandpa explains every step, shows you the technique and answers all your questions. You do the baking yourself: no watching, real hands-on.
Of course there’s tasting, using the one your baking senior made. Your masterpiece stays whole and is packed safely in a cake box.
Everything you bake goes home with you, along with the recipe and a certificate.
All ingredients and materials, coffee or tea during the class, your finished creation to take home and the recipe to bake it again at home.
Baking together with real grandmas and grandpas: team building that brings people together and lets your team do something good at the same time.
Enquire about a team classFor everyone who wants to keep baking at home: from Buchteln to Punschkrapferl, you’ll find all the recipes in the Backademie recipe collection.
Go to the recipes
Baking courses cost between €129.90 and €149.90 per person depending on the course type. The price includes all ingredients, materials, coffee or tea during the course, the finished pastry and the recipe to take home.
Yes. Baking courses can be given as a voucher — available at backademie.com. The voucher can be redeemed flexibly.
A baking course lasts approximately 3.5 hours. During this time you bake together with a grandmother or grandfather, taste the results and take the finished pastry home.
he courses are led by Vollpension’s grandmothers and grandfathers — real senior employees who share their personal family recipes. Not a professional cooking class, but genuine intergenerational baking.
Group sizes vary between 10 and 14 people depending on the course type. Courses are intentionally kept small for a personal atmosphere.
Yes. Vollpension offers baking courses as a team building event for companies. Teams bake together with our grandmothers and grandfathers and combine an unforgettable team experience with genuine social impact.
Buchteln, apple strudel, Sachertorte: bake with real grandmas and grandpas from their family recipes and take your masterpiece home.
