When you hire the Buchtelmobil, grandma’s finest Buchteln become the highlight of your event, whether it is a conference, a Christmas party, a summer festival or a company anniversary.
Depending on whether your guests should be served continuously, whether the baking itself becomes part of the programme, or whether something cold is called for in summer.
Grandma’s classic. The Buchteln are finished on site and served with warm vanilla sauce. The most reliable version for large numbers of guests.
With our live baking setup, grandma’s craft becomes the experience itself. Your guests watch, smell the yeast dough and take the Buchtel straight from the oven.
The summer favourite. Grandma’s ice cream Buchteln come with vanilla, plum or apricot ice cream and lift the mood at any summer event.
Date, venue, roughly how many guests and whether the spot is reachable at ground level. From that we make you a concrete quote.
Standard, live baking or, in summer, the Eisbuchtelmobil, plus the quantity and whether vegan Buchteln should be part of it.
Two people bring the cart to the venue and set it up. The baking happens beforehand in our bakery in the former Ankerbrot factory.
Five hours on a half day, nine on a full day. They serve the Buchteln with warm vanilla sauce and tell your guests why they do this. Afterwards we pack up again.
Three typical bookings you can plan with. All sums exclude VAT and are guide values, the individual quote is what counts.
Including the back wall 130 centimetres wide, 230 high and 150 deep, at 180 kilograms. For any location that is not accessible at ground level we need a lift.
One 230 volt connection on its own dedicated circuit. That matters, because otherwise the oven pulls on other equipment on the same circuit.
A weather protected spot on stable ground. At outdoor events the cart needs a roof over it.
Vegan Buchteln are available. Tell us how many you need when you enquire, and please tell us about allergies in writing.
Within Vienna we charge a transport flat rate of 400 euros. Outside Vienna we quote transport by distance.
A booking becomes binding with our written order confirmation. The conditions are set out in our terms and conditions.
Figures from our 2025 impact report.
Tell us the date, the venue, roughly how many guests you expect and whether the spot is reachable at ground level. Then you get a concrete quote.
A half day booking with 100 Buchteln comes to around 2,090 euros excluding VAT, 300 Buchteln on a full day to around 3,900 euros, and 1,000 Buchteln on a full day to around 9,360 euros. The price is made up of the Buchteln, the hire of the cart, the two generation team and the logistics. All figures are guide values, the individual quote is what counts.
In the standard version, up to 1,000 portions per day. With live baking, up to 100 Buchteln per hour are baked fresh on site. The Eisbuchtelmobil also manages up to 1,000 portions per day.
Three. The Buchtelmobil Standard, where the Buchteln are finished on site and served with vanilla sauce. The live baking version, where everything is baked fresh in front of your guests. And the Eisbuchtelmobil for summer, with vanilla, plum or apricot ice cream.
A 230 volt connection on its own dedicated circuit. The dedicated circuit matters because the oven would otherwise affect other equipment on the same one.
Yes, vegan Buchteln are available. Tell us how many you need when you enquire and we will plan them in. Please tell us about any allergies in writing.
A weather protected standing space on stable ground. Including the back wall the cart measures 130 by 230 by 150 centimetres and weighs 180 kilograms, so for any location that is not accessible at ground level we need a lift.
Because what arrives is not only the pastry. The Buchtelmobil always comes with a two generation team of one grandma or grandpa and one young colleague, who serve your guests and tell them why they do this. In 2025 the cart was out at 53 events.
Yes. Within Vienna we charge a transport flat rate of 400 euros. Outside Vienna we quote transport by distance. Just tell us the venue in your enquiry.
