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Premium "Studio-Grandma-Live-Baking-Course": Vegan Poppyseed Cake
Premium “Studio-Grandma-Live-Baking-Course”: Vegan Poppyseed Cake with Mrs. Christine D.
Not on stock
Vegan baking is trendy right now and our grandmas and grandpas are of course also jumping on this bandwagon. A delicious shortcrust pastry and a juicy poppy seed filling make this vegan alternative an absolute eye-catcher and taste bud! Our lovely Christine swings the whisk skillfully and answers every question that comes up with a lot of humiliation – also from personal life 🙂
For a maximum of 8 people in a live video call!
Ingredients for this course
The stated amounts are meant for a baking pan of 615 cm² base of pan Please enter here your baking pan/tin measures.
700 gflour smooth
300 gvegan margarine cold
4 packsvanilla sugar
2 teaspoonbaking powder
180 mlsoy milk
1 packvanilla sugar
250 gpoppy seed finely ground
1 teaspoonlemon zest grated