Premium "Studio-Grandma-Live-Baking-Course": Vegan Poppyseed Cake

Premium “Studio-Grandma-Live-Baking-Course”: Vegan Poppyseed Cake
with Mrs. Christine D.

39,90

Includes 20% VAT
Delivery Time: not specified
Clear
On stock
1,5 Stunden
difficulty
easy
language
German
Ort
Vienna
description

Vegan baking is trendy right now and our grandmas and grandpas are of course also jumping on this bandwagon. A delicious shortcrust pastry and a juicy poppy seed filling make this vegan alternative an absolute eye-catcher and taste bud! Our lovely Christine swings the whisk skillfully and answers every question that comes up with a lot of humiliation – also from personal life 🙂
For a maximum of 8 people in a live video call!

SKU: L-006 Category:

Ingredients for this course

The stated amounts are meant for a baking pan of 615 cm² base of pan Please enter here your baking pan/tin measures.
portion calculator
Shortcrust base
  • 700 g
    flour smooth
  • 300 g
    vegan margarine cold
  • 300 g
    sugar
  • 4 packs
    vanilla sugar
  • 2 teaspoon
    baking powder
  • 200 ml
    water
  • 1 pinch
    salt
Poppyseed filling
  • 180 ml
    soy milk
  • 130 g
    sugar
  • 1 pack
    vanilla sugar
  • 250 g
    poppy seed finely ground
  • 100 g
    grumpy
  • 1 teaspoon
    lemon zest grated
  • 0,5 teaspoon
    cinnamon
  • 130 g
    raisins
  • 2 teaspoon
    rum