Premium "Studio-Grandma-Live-Baking-Course": Vegan Poppyseed Cake
Premium “Studio-Grandma-Live-Baking-Course”: Vegan Poppyseed Cake with Mrs. Christine D.
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1,5 Stunden
difficulty
easy
language
German
Ort
Vienna
description
Vegan baking is trendy right now and our grandmas and grandpas are of course also jumping on this bandwagon. A delicious shortcrust pastry and a juicy poppy seed filling make this vegan alternative an absolute eye-catcher and taste bud! Our lovely Christine swings the whisk skillfully and answers every question that comes up with a lot of humiliation – also from personal life 🙂
For a maximum of 8 people in a live video call!
Ingredients for this course
The stated amounts are meant for a baking pan of 615 cm² base of pan Please enter here your baking pan/tin measures.
portion calculator
Shortcrust base
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700 gflour smooth
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300 gvegan margarine cold
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300 gsugar
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4 packsvanilla sugar
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2 teaspoonbaking powder
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200 mlwater
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1 pinchsalt
Poppyseed filling
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180 mlsoy milk
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130 gsugar
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1 packvanilla sugar
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250 gpoppy seed finely ground
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100 ggrumpy
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1 teaspoonlemon zest grated
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0,5 teaspooncinnamon
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130 graisins
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2 teaspoonrum